Grain-Free Orange Cake
Real oranges and our Nut Flour Blend combine to make a zesty, grain-free dessert.
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Cooking tools:
- Oven
- Spring form pan
- Cake pan
- Parchment paper
- Non-stick spray
- Microplane
- Stand mixer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Hand juicer
Ingredients
- 6 large eggs, separated
- ½ tsp kosher salt, divided
- 1 cup sugar, divided
- 2 medium oranges (after supremed should equal about ¾ c. total)
- 2 cups Pamela's Nut Flour Blend (220 gr.)
- 2 tsp vanilla
- powdered sugar to sprinkle on cake
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