Boston Coffee Cake Recipe: Buttery New England Classic With Cinnamon Swirl » IDreamOfFood.com

Name: Boston Coffee Cake Recipe: Buttery New England Classic With Cinnamon Swirl » IDreamOfFood.com
Ingredients: 2 ½ cups all-purpose flour (for a gluten-free option, use a 1:1 gluten-free flour blend); 1 tbsp baking powder; ½ tsp salt; ¾ cup unsalted butter, softened (substitute with coconut oil for a dairy-free version); 1 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup milk (almond or oat milk can be used as substitutes); 1 cup all-purpose flour; ¾ cup brown sugar; 1 tsp ground cinnamon; ½ cup unsalted butter, melted; ½ cup chopped nuts (optional) (walnuts or pecans work beautifully)

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Indulge in a slice of nostalgia with our Boston Coffee Cake, a buttery classic featuring a delightful cinnamon swirl. Perfectly crispy on the outside and tender within, this recipe welcomes bakers of...

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Ingredients

2 ½ cups all-purpose flour (for a gluten-free option, use a 1:1 gluten-free flour blend)
1 tbsp baking powder
½ tsp salt
¾ cup unsalted butter, softened (substitute with coconut oil for a dairy-free version)
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup milk (almond or oat milk can be used as substitutes)
1 cup all-purpose flour
¾ cup brown sugar
1 tsp ground cinnamon
½ cup unsalted butter, melted
½ cup chopped nuts (optional) (walnuts or pecans work beautifully)