Decadent Boston Cream Cake Recipe

Ingredients

• 1 ½ cups all-purpose flour (180 g)
• 1 ½ tsp baking powder (6 g)
• ½ tsp salt (2.5 g)
• ½ cup unsalted butter, softened (115 g)
• 1 cup granulated sugar (200 g)
• 3 large eggs
• 1 tsp vanilla extract (5 ml)
• ½ cup milk (120 ml)
• 2 cups whole milk (480 ml)
• ½ cup granulated sugar (100 g)
• 1/4 cup cornstarch (30 g)
• ¼ tsp salt (1.5 g)
• 3 large egg yolks
• 2 tbsp unsalted butter (28 g)
• 1 cup heavy cream (240 ml)
• 8 oz semi-sweet chocolate, chopped (225 g)