Time-To-Eat Breakfast Squares | Recipe Reader

Ingredients

• 12 large eggs
• 1/4 cup milk
• 1 tablespoon butter, room temperature, plus 2 tablespoons, melted, divided
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 (8-ounce) cans crescent rolls
• 1/2 pound sliced deli ham
• 1/4 cup chives, finely chopped
• 12 slices cheddar cheese
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• 1 teaspoon onion, minced
• 1 teaspoon dried garlic
• flaky sea salt, to taste