Cheesy Sausage Squares | Cooking Professionally

Name: Cheesy Sausage Squares | Cooking Professionally
Ingredients: 1 (8-ounce) tube refrigerated crescent rolls; 1 (8-ounce) package frozen (fully-cooked) breakfast sausage links, thawed and cut into 1/2-inch slices; 2 cups Monterey Jack cheese, shredded; 4 large eggs; 3/4 cup 2% milk,; 2 tablespoons green pepper, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper

cookingprofessionally.com

Easy, tasty breakfasts are what perfect morning dreams are made of, and Cheesy Sausage Squares are here to make them a reality. Everyone's favorite buttery, crispy crescent rolls are transformed into...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

1 (8-ounce) tube refrigerated crescent rolls
1 (8-ounce) package frozen (fully-cooked) breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups Monterey Jack cheese, shredded
4 large eggs
3/4 cup 2% milk,
2 tablespoons green pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper