Bacon and herb chicken patties

Name: Bacon and herb chicken patties
Total time: 25 min
Ingredients: 1 clove garlic, crushed; 2 green onions, chopped finely; 500 grams minced chicken; 1 egg; 3/4 cup stale wholemeal breadcrumbs; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh basil; 1/3 cup (110g) tomato chutney; 8 rindless bacon slices (500g)

www.womensweeklyfood.com.au

Freeze individual cooled patties in airtight containers for up to 1 month. Thaw overnight in the fridge; reheat in microwave or eat at room temperature. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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