Bacon and herb chicken patties
Freeze individual cooled patties in airtight containers for up to 1 month. Thaw overnight in the fridge; reheat in microwave or eat at room temperature. Note
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Refrigerator
- Freezer
- Airtight container
- Microwave
- Plastic wrap
Ingredients
- 1 clove garlic, crushed
- 2 green onions, chopped finely
- 500 grams minced chicken
- 1 egg
- 3/4 cup stale wholemeal breadcrumbs
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh basil
- 1/3 cup (110g) tomato chutney
- 8 rindless bacon slices (500g)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bacon-wrapped chicken patties
womensweeklyfood.com.au
Chicken and Bacon Patties (WITH NUTRITION INFO)
ketojam.com
Fried Chicken and Bacon Patties Recipe
tasteaholics.com
Delicious Juicy Chicken Patties with Herbs
gracefulflavors.com
Breaded Chicken Patties Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/5290561-best-chicken-patties-Natasha-Titanov-4x3-1-334e6ace3fa0464899bc731457ee1c8a.jpg)
Best Chicken Patties Recipe
allrecipes.com
Chicken Patty Recipe
club.cooking
Curried vegetable and bacon patties
nzwomansweeklyfood.co.nz