Wonton Soup — YoungstownRecipes.com

Ingredients

• 1 pkg. Wonton Wrappers
• Cold Water (to seal wontons)
• 1 lb Ground Pork
• 1 tsp Black Pepper
• 4 Green Onions (chopped)
• 1 Tbsp Rice Wine or Dry Sherry
• 1 1/2 Tbsp Soy Sauce
• 1 tsp Ginger (freshly grated (NOT dry Ground Ginger))
• 1 1/2 tsp Sugar
• 1 Egg (lightly beaten)
• Salt (to taste)
• 64 oz. Chicken Broth ((8 cups))
• Choice of bok choy, carrots, cabbage, or broccoli ( (optional))
• 3-4 Tbsp Soy Sauce
• 1½ Tbsp Sesame Oil