Wonton Soup – doliska.com
Source: Adapted from Betty Crocker's International Cookbook Region: Chinese Rating: 9/10
Ingredients
- ½ lb ground pork
- 1 green onion
- 2 tsp soy sauce
- ½ tsp cornstarch
- ¼ tsp fresh ginger, grated
- ¼ tsp salt
- 24 wonton skins
- 5 cups water
- 3 (10oz each) condensed chicken broth
- 3 (10oz each) water
- 1 tbsp soy sauce
- 1 cup bok choy, chopped
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