Air-Fryer Steak Frites

Name: Air-Fryer Steak Frites
Total time: 60 min
Ingredients: ¼ cup minced fresh parsley; 1 tablespoon extra-virgin olive oil; 1 tablespoon minced shallot; 1 tablespoon red wine vinegar; 1 garlic clove, minced; ⅛ teaspoon table salt; Pinch red pepper flakes; 1 pound russet potatoes, peeled; 5 teaspoons extra-virgin olive oil, divided; 1 (8- to 12-ounce) top sirloin steak, 1½ inches thick, trimmed; ½ teaspoon table salt, divided; ¼ teaspoon ground black pepper

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Sometimes you just want to eat meat and fried potatoes. How do you do that in a healthy way?

Keywords

Main Courses
Beef
Potatoes

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