Steak Frites
A good rendition of this bistro standard is hard to find in American restaurants. Short of flying to Paris, how could we reliably enjoy this French classic?
Keywords
- Main Courses
- French
- Europe
- Beef
- Potatoes
- Meat
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Deep-fry thermometer
- Instant-read thermometer
- Spider strainer
- Garlic press
- Cooling rack
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Tongs
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
- Kitchen towel
- Aluminum foil
- Plate
Ingredients
- 4 tablespoons unsalted butter, softened
- 1/2 medium shallot, minced (about 2 tablespoons)
- 1 clove garlic, minced or pressed through a garlic press (about 1 teaspoon)
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced fresh chives
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 2 1/2 pounds russet potatoes (about 4 large), scrubbed, sides squared off and cut lengthwise into 1/4-inch by 1/4-inch fries (see illustration below)
- 2 tablespoons cornstarch
- 3 quarts peanut oil for frying
- 1 tablespoon vegetable oil
- 2 boneless strip or rib-eye steaks (1 pound each), cut in half (see photo below)
- Kosher salt
- ground black pepper
More Like This
Steak Frites Recipe
tasteofhome.com
Classic French Steak Frites Recipe — Eat This Not That
eatthis.com
Steak Frites – Juicy Steak and Crispy French Fries
coolinarco.com
Steak Frites
prettyplate.net
Steak Frites
ndbeef.org
Steak Frites
beefitswhatsfordinner.com
Steak Frites
nebpi.org
Steak Frites
iabeef.org