Air-Fryer Steak Frites | America's Test Kitchen
Sometimes you just want to eat meat and fried potatoes. How do you do that in a healthy way?
Keywords
- Main Courses
- Beef
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ¼ cup minced fresh parsley
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced shallot
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- ⅛ teaspoon table salt
- Pinch red pepper flakes
- 1 pound russet potatoes, peeled
- 5 teaspoons extra-virgin olive oil, divided
- 1 (8- to 12-ounce) top sirloin steak, 1½ inches thick, trimmed
- ½ teaspoon table salt, divided
- ¼ teaspoon ground black pepper
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