Leftover Easter Egg Salad | Mary DiSomma

Leftover Easter Egg Salad | Mary DiSomma

marydisomma.com

A classic egg salad is the perfect resting place for the rainbow of hard-boiled eggs leftover from Easter.I love to dress up my egg salad with fresh herbs, especially dill. I like to dice my eggs...

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Ingredients

  • 8 hard-boiled eggs, peeled
  • ½ cup mayonnaise (or more to taste)
  • 1 teaspoon Dijon mustard
  • ¼ cup chopped green onions
  • ¼ cup chopped celery
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste
  • Optional ingredient additions
  • Chopped dill pickles
  • Sweet relish
  • A dash (or two!) of hot sauce
  • Seeded and finely chopped Jalapeño

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