Leftover Easter Egg Salad | Mary DiSomma
A classic egg salad is the perfect resting place for the rainbow of hard-boiled eggs leftover from Easter.I love to dress up my egg salad with fresh herbs, especially dill. I like to dice my eggs...
Ingredients
- 8 hard-boiled eggs, peeled
- ½ cup mayonnaise (or more to taste)
- 1 teaspoon Dijon mustard
- ¼ cup chopped green onions
- ¼ cup chopped celery
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
- Optional ingredient additions
- Chopped dill pickles
- Sweet relish
- A dash (or two!) of hot sauce
- Seeded and finely chopped Jalapeño
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