Braised Pork Chops with Wild Mushrooms | Townsend Fine Foods
Experience the flavor of wild mushrooms paired with pasture-raised pork chops in this comforting autumn recipe from Townsend Fine Foods. Perfect for dinner.
Ingredients
- 6 double thick pasture raised pork chops
- ¼ c butter
- 1 medium onion thinly sliced
- 2c sliced wild mushroom
- 1 clove garlic, peeled and crushed
- ¼ c dry white wine
- 3 tbsp oil
- 2 sprigs fresh thyme
- 3 c heavy cream
- ½ – 1 c homemade pasture raised pork stock (optional)
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