Pork Chop Casserole Recipe | Home Pressure Cooking
Tender pork chops baked with creamy mushroom soup and topped with gooey cheddar and crispy breadcrumbs. A comforting, satisfying weeknight dinner.
Ingredients
- 4 Pork chops
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 1 cup Breadcrumbs
- 1 tbsp Olive oil
- to taste Salt and pepper
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