Gougères Recipe (French Cheese Puffs) | Saveur
These irresistable French "cheese puffs", filled with savory, slightly salty Gruyère are the perfect hors d'oeuvre.
Ingredients
- ½ cups whole milk
- 8 tbsp. unsalted butter, cut in small cubes
- ½ tsp. kosher salt
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
- 6 oz. Gruyère cheese, coarsely grated (1 1/2 cups)
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