Gougères (French cheese puffs) | Recipe | Kitchen Stories
These delicate and savory cheese puffs are crisp on the outside and light and fluffy within—an impressive addition to any social gathering.
Ingredients
- 5 tbsp Gruyère cheese
- 0.5 sprig tarragon
- 0.5 cup flour
- 0.5 cup quark
- 2 tbsp whole milk
- 0.66 cup water
- 2 tbsp white wine
- 1 pinch sugar
- 1 pinch ground nutmeg
- 3 tbsp butter
- 2 eggs
- salt
- pepper
- black sesame seeds (for garnish)
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