Chilli Prawn Pasta Salad Recipe - Great British Chefs

Ingredients

• 200g of prawns, raw and peeled
• 30g of butter
• 2 red chillies, in oil, thinly sliced (or 1 chilli if you prefer a milder heat)
• 1 garlic clove, thinly sliced
• 1 pinch of smoked paprika
• salt
• pepper
• 1 tbsp of flat-leaf parsley, finely chopped
• 150g of orzo
• 14 baby plum tomatoes, halved
• 1 tbsp of olive oil
• 1/4 tsp salt
• 2 tbsp of flat-leaf parsley, finely chopped
• 1 tbsp of thyme leaves
• 1 tbsp of dill, finely chopped
• 2 tbsp of basil leaves, torn
• 1/2 lemon, zested
• 1 tbsp of lemon juice