Spaghetti with prawns and chilli recipe | delicious. magazine

Spaghetti with prawns and chilli recipe | delicious. magazine

www.deliciousmagazine.co.uk

A quick, light and healthy pasta recipe that's easy to make and, with the combination of prawn, lemon, chilli and garlic, even easier to consume.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 400g dried spaghetti
  • 6 tbsp olive oil
  • 3 garlic cloves, crushed
  • 2 medium-hot red chillies, deseeded and finely chopped
  • 150g vine-ripened tomatoes, skinned and chopped
  • Finely grated zest of 1/2 lemon, plus 2 tbsp lemon juice
  • 300-400g cooked and peeled tiger prawns, thawed if frozen
  • 150g rocket leaves

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