Sri Lankan Red Lentil Curry - Hungry Lankan
The beginner's guide to making the most popular Sri Lankan Red Lentil Curry aka Parippu curry. Vegan, super easy to make and very comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 1/2 cup Red lentils
- 1/2 cup coconut milk
- 1/3 cup finely chopped shallots or onions
- 1 sliced green chili
- 2 finely chopped garlic cloves
- 1 sprig of curry leaves
- 1 small pandan leaf broken into pieces
- 1/8 tsp fenugreek seeds
- 1/2 tsp chili powder
- 1/2 tsp Sri Lankan unroasted curry powder
- 1/4 tsp turmeric powder
- salt to your taste
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