Red Lentil Curry from Lucy Loves

Name: Red Lentil Curry from Lucy Loves
Ingredients: 500g red lentils; 1500ml water; 1 1/2 to 2 teaspoons salt, season to taste; 1/4 teaspoon black pepper; 1 teaspoon cumin; 2 teaspoons curry powder, any you have, I used Madras; 1 teaspoon garlic powder; 1 teaspoon chilli powder or paprika; 2 tablespoons curry paste, I love Pataks brand; 1 tablespoon honey or brown sugar; 125ml coconut cream or coconut milk, the former being slightly creamier than the latter; Fresh coriander or basil to garnish

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This simple Red Lentil Curry is so versatile it can be all things to everyone. And it makes a big potful to last all week but not in our house though.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ec2-3-9-241-32.eu-west-2.compute.amazonaws.com.

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Ingredients

500g red lentils
1500ml water
1 1/2 to 2 teaspoons salt, season to taste
1/4 teaspoon black pepper
1 teaspoon cumin
2 teaspoons curry powder, any you have, I used Madras
1 teaspoon garlic powder
1 teaspoon chilli powder or paprika
2 tablespoons curry paste, I love Pataks brand
1 tablespoon honey or brown sugar
125ml coconut cream or coconut milk, the former being slightly creamier than the latter
Fresh coriander or basil to garnish