Fried-Not-Fried Chicken Wings

Name: Fried-Not-Fried Chicken Wings
Total time: 120 min
Ingredients: 2 cans beer; 3 cups water; 1/2 cup brown sugar; 1 tablespoon black peppercorns; 1 tablespoon red pepper flakes; 1/2 cup course sea salt; 2 pounds chicken wings; 2 cups all-purpose flour; 2 tablespoons garlic powder (divided); 3 tablespoons onion powder; 2 teaspoons celery salt; 1/2 teaspoon ground black pepper; 5 eggs; 2 teaspoons paprika; 1 tablespoon dark soy sauce; 6 ounces Cheese Supreme Doritos; 6 ounces Nacho Cheese Doritos; 1 tablespoon chopped fresh chives; 1 teaspoon cayenne pepper

bushcooking.com

This fry no fry method of cooking chicken wings takes advantage of the hot dry air moving in a barbecue to cook crumbed chicken without the use of any oil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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