Toaster-Oven Oven-Fried Barbecue Chicken Wings
To get crispy chicken wings without frying, we had to find a way to dry out the skin to deliver crunchy, exciting barbecue wings.
Keywords
- Appetizers
- Chicken
- Snacks
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Toaster oven
- Aluminum foil
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1¾ pounds chicken wings, halved at joints, wingtips discarded
- 1½ teaspoons baking powder
- ¼ teaspoon table salt
- 2 tablespoons ketchup
- 2 tablespoons water
- 2 teaspoons molasses
- 1½ teaspoons cider vinegar
- 1½ teaspoons minced canned chipotle chile in adobo sauce
- ⅛ teaspoon liquid smoke
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