Weihnachten stollen with in rum macerated fruit

Name: Weihnachten stollen with in rum macerated fruit
Total time: 1660 min
Ingredients: 4.6 oz (130 g) dried yellow raisins; 4.6 oz (130 g) dried blue raisins; 2 1/8 oz (60 g) dried plums; 4.6 oz (130 g) dried blueberries; 2.82 oz (80 g) blanched almonds; 1 tsp orange zest; 1 tsp lemon zest; 1/2 cup coconut rum; 1/2 cup luke warm milk ((40 C)); 1/2 cup bread flour; 4 tsp dry baker's yeast; 1 tsp ground cinnamon; one tsp orange zest; 2 1/2 cups (325 g) white bread flour; 5 tbsp (50 g) unsalted butter; 1 (55 g) egg; 1/4 cup water; 1/8 oz (3 g) dry baker's yeast; 3/4 tsp (4 g) salt; 0.7 oz (20 g) melted butter; 1.4 oz (40 g) icing sugar

www.wilfriedscooking.com

Weihnachten stollen is a German winter favorite, but actually tastes well the whole year round. The rich taste of dried fruit and almonds, macerated for one or two days in coconut rum or brandy,...

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