Stollen, Traditional German Sweet Bread

Name: Stollen, Traditional German Sweet Bread
Ingredients: ● Raisins 300 g; ● Rum 100 ml and when I say rum, I mean the alcohol, not the rum extract!; ● Almonds 200 g; ● Dried fruits 300 g I combined cranberries with dried apricots, for some more interesting colours; ● Milk 300 ml; ● Sugar 200 g; ● Bakers yeast 50 g or 20g dried yeast; ● Egg 3 pieces; ● White flour 900 g; ● Butter 450 g; ● Vanilla Extract 2 tbsp; ● Ginger 2 tsp dried ginger, powder; ● Powdered sugar 200 g from which, 150g for the marzipan, optional; ● Almond flour 150 g optional, for the marzipan; ● Egg whites 1 piece optional, for the marzipan; ● Lemon juice 1 tbsp optional, for the marzipan

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My suggestion for this year is this stollen recipe - a traditional German sweet bread, full of dried fruit, nuts and rum! Another advantage beside its special

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● Raisins 300 g
● Rum 100 ml and when I say rum, I mean the alcohol, not the rum extract!
● Almonds 200 g
● Dried fruits 300 g I combined cranberries with dried apricots, for some more interesting colours
● Milk 300 ml
● Sugar 200 g
● Bakers yeast 50 g or 20g dried yeast
● Egg 3 pieces
● White flour 900 g
● Butter 450 g
● Vanilla Extract 2 tbsp
● Ginger 2 tsp dried ginger, powder
● Powdered sugar 200 g from which, 150g for the marzipan, optional
● Almond flour 150 g optional, for the marzipan
● Egg whites 1 piece optional, for the marzipan
● Lemon juice 1 tbsp optional, for the marzipan