Oatcakes · Breakfast · Outpost Natural Foods
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Griddle
- Stove
- Refrigerator
Ingredients
- 2 cups whole rolled oats
- 1/2 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 ounces melted butter
- 2 eggs
- 1 teaspoon vanilla
- 2 cups buttermilk (low fat is okay)
- butter or oil for frying
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