Blueberry Breakfast bars · Breakfast · Outpost Natural Foods
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Cooking tools:
- Pastry cutter
- Baking pan
- Cooling rack
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 cup rolled oats
- 1 1/2 gluten free flour
- 1 teaspoon baking soda
- 3/4 cup dark brown sugar, firmly packed
- 1 cup finely chopped almonds
- 1/2 teaspoon salt
- 1 cup butter, melted
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 3 tablespoons water
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
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