Spicy Pork Meatball Recipe with Tzatziki Dip | olivemagazine

Ingredients

• 500g lean pork mince (5% fat or less)
• 1 small red onion grated
• 1 lemon zested and juiced
• a small bunch dill chopped, plus a little extra to serve
• a good pinch dried chilli flakes
• 50g breadcrumbs
• olive oil spray
• 200g orzo
• 400g baby leaf greens shredded and washed
• 150g 0% fat greek yogurt
• 2 cloves garlic crushed
• ¼ large cucumber halved, seeded and grated