Sticky pork meatballs recipe | delicious. magazine

Ingredients

• 500g pork mince
• 2 large garlic cloves, crushed
• 1 large red chilli, deseeded and finely chopped
• Small handful of fresh flatleaf parsley, finely chopped
• Small handful of fresh mint, finely chopped
• Grated zest of ½ lemon
• 2-3 tbsp rapeseed or olive oil
• Splash of soy sauce
• Small knob of unsalted butter
• 2 tbsp honey
• For the kale
• 2 tbsp rapeseed or olive oil
• 3 garlic cloves, finely sliced
• 300-400g curly kale, washed
• Grated zest of ½ lemon and a squeeze of juice