Spaghetti Carbonara Recipe – Sunset Magazine

Ingredients

• 2 eggs
• 3 ounces parmesan cheese
• 1/2 cup loosely packed flat-leaf parsley leaves
• 1/4 teaspoon freshly ground black pepper, plus more for garnish
• 1/4 pound pancetta or thin-cut bacon
• 2 cloves garlic
• 3 tablespoons olive oil
• 1/2 cup dry white wine
• 1 tablespoon salt
• 1 pound spaghetti or spaghettini