Spaghetti Carbonara | Recipe Cloud App
Spaghetti Carbonara includes 250 g spaghetti, olive oil, 100 - 150g pancetta or bacon (2 – 3 rashes), cut into short matchstick lengths, 2 eggs (1 egg yolk and 1 egg – optional, note the more egg...
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Ingredients
- 250 g spaghetti
- olive oil
- 100 150g pancetta or bacon (2 – 3 rashes), cut into short matchstick lengths
- 2 eggs (1 egg yolk and 1 egg – optional, note the more egg white the more chance that the egg mixture will scramble instead of going creamy)
- 1/3 cup freshly grated parmesan cheese
- freshly cracked black pepper
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