Blackberry Lemon Tea Cakes - Plant-Based Diet Recipes

Ingredients

• 2 cups whole wheat pastry flour
• ½ cup Sucanat
• 1½ tsp baking powder
• 1 tsp grated lemon zest
• ½ cup plain soy yogurt
• 1 cup nondairy milk
• 1 Tbsp lemon juice
• 2 egg replacers (2 Tbsp ground flaxseed meal with 6 Tbsp water)
• 1 cup blackberries
• 2 Tbsp unsweetened reduced fat coconut (optional)