Lemon-Berry Pancakes

Ingredients

• 2 1/8 c (221 g) oat flour
• 1/3 c (27 g) rolled oats
• 1 tbsp (15 mL) ground chia seeds
• 1 tbsp (15 mL) baking powder
• 1/8 tsp (0.6 mL) sea salt
• 1/2 tsp (2.5 mL) grated lemon zest
• 1 1/2 tsp (7.5 mL) freshly squeezed lemon juice
• 2 c (475 mL), more if needed vanilla low-fat plant milk of choice
• 1 c (150 g) frozen or fresh raspberries, blackberries, or blueberries