Authentic Shrimp Étouffée Recipe | Cajun Classic

Name: Authentic Shrimp Étouffée Recipe | Cajun Classic
Ingredients: 2 lbs shell-on shrimp or 3 lbs head-on shrimp.; 2 tsp Diamond Crystal kosher salt.; 1/2 tsp baking soda.; 3 tbsp vegetable oil.; 1 medium yellow onion, diced.; 2 large celery ribs, diced.; 4 garlic cloves, smashed.; 2 tbsp tomato paste.; 1/2 cup dry sherry or brandy (optional).; 1 bay leaf.; Parsley sprigs.; 4 thyme sprigs.; 1/2 cup unsalted butter.; 1/2 cup all-purpose flour.; 1 medium yellow onion (8 oz).; 2 large celery ribs (6 oz).; 1 large green bell pepper (8 oz).; 4 garlic cloves, chopped.; 3 scallions, sliced.; 1/2 tsp dried oregano.; 1/2 tsp dried thyme.; 1/4 tsp garlic powder.; 1/4 tsp onion powder.; 1/4 tsp cayenne.; 1/8 tsp hot paprika (optional).; 3 cups shrimp stock.; 2 bay leaves.; Salt and pepper.; Rice for serving.

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Make restaurant-quality shrimp étouffée with homemade shrimp stock and rich roux. Classic Cajun comfort food perfect over rice.

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