Shrimp Étouffée Is A Celebration Of Cajun Flavours

Ingredients

• 1 tsp sea salt
• ¾ tsp paprika
• ¼ tsp dried thyme
• ¼ tsp dried oregano
• ¼ tsp cayenne pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp ground black pepper
• 2 pounds raw shrimp, peeled and deveined
• Sea salt, to taste
• Cayenne pepper, to taste
• 1 Tbsp olive oil
• 3 Tbsp salted butter
• 1 small yellow onion, diced
• 1 medium green bell pepper, diced
• 2 stalks celery, thinly sliced
• 2 Tbsps all-purpose flour
• ½ cup canned diced tomatoes
• 1 ¾ cups chicken stock, plus ¼ cup if needed
• ½ tsp Worcestershire sauce
• Cooked white rice or cauliflower rice, for serving
• ¼ cup green onions, sliced