Penne Arrabbiata | Rouxbe Online Culinary School

Ingredients

• 2 - 28 oz cans whole tomatoes*
• 1 medium-sized yellow onion
• 4 cloves garlic
• 1/4 cup olive oil
• 1/4 cup dry white wine
• 1 tbsp crushed chili flakes (or to taste)
• sea salt, to taste
• 1 lb dried penne pasta (or other pasta)
• salt (to cook the pasta)
• flat-leaf parsley or basil (optional, to taste)
• Plant-Based Parmesan (optional)