Pork Chop And Shrimp Recipe

Ingredients

• 4 boneless pork chops, about 1-inch thick, trimmed of excess fat
• 1 teaspoon smoked paprika for a subtle smoky depth
• ½ teaspoon garlic powder to enhance natural flavors
• ½ teaspoon onion powder for mild sweetness
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil for searing
• 1 pound large shrimp, peeled and deveined, tails on for presentation
• 2 cloves garlic, finely minced to infuse flavor
• 1 tablespoon fresh lemon juice for brightness
• ¼ teaspoon red pepper flakes to add a gentle kick
• Salt and black pepper to taste
• 1 tablespoon unsalted butter for sautéing
• Olive oil 3 tablespoons
• Fresh parsley, chopped 2 tablespoons
• Lemon zest 1 teaspoon
• Dijon mustard 1 teaspoon
• Honey 1 teaspoon
• Worcestershire sauce 1 tablespoon
• Freshly ground pepper ½ teaspoon
• Salt To taste