Pork Chops with Scallops | Canadian Goodness

Ingredients

• 2 pork chops 1 1/2 in (4 cm) thick
• Salt
• Pepper to taste
• 2 tbsp (25 mL) vegetable oil
• 6 sea scallops fresh or frozen
• 1 tbsp (15 mL) butter
• 1 shallot chopped
• 1/4 cup (50 mL) French vermouth (Noilly Prat)
• 3 tbsp (45 mL) whipping cream (35 %)
• 1/4 cup (50 mL) chicken broth
• 1 tbsp (15 mL) fresh parsley chopped