Blueberry-Pear-Ginger-Oatmeal Muffins

Name: Blueberry-Pear-Ginger-Oatmeal Muffins
Total time: 75 min
Ingredients: 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour; 1 1/4 cups (3¾ ounces/106 grams) old-fashioned oats; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 3/4 cup whole milk; 3/4 cup packed (5¼ ounces/149 grams) light brown sugar; 1 large egg, plus 2 egg whites; 3 tablespoons vegetable oil; 1/3 cup raisins, preferably golden; 1 firm pear, peeled, cored, and chopped fine; 1 1/4 cups fresh blueberries; 2 tablespoons packed light brown sugar; 1/8 teaspoon ground cinnamon; 1/4 cup sliced almonds

www.americastestkitchen.com

Cinnamon-sugar and sliced almonds dress up this healthy blueberry-oat muffin. Frozen blueberries can be substituted for fresh.

Keywords

Desserts or Baked Goods
Quick Breads
Breakfast & Brunch

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