Hot Honey Whipped Ricotta Dip
When you want to impress your guests, you've got to add this whipped ricotta dip to your appetizer rotation. Make sure to serve with crusty bread for dippin’ an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfare.com.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Bread knife
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 16 oz. Whole Milk Ricotta
- 2 tbsp. Extra Virgin Olive Oil
- 2 tbsp. Hot Honey, or more to taste
- ¼ cup Chopped Walnuts
- 1 1/2 tsp. Course Sea Salt
- Zest of Half Lemon
- 1 - 2 tsp. Red Pepper Flakes, per preference
- Fresh Thyme, as desired
- Crusty Baguette or Crackers
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