Hot Honey Whipped Ricotta Dip
Whip up an impressive appetizer with our Hot Honey Whipped Ricotta Dip. Perfect for sharing, it's easy to make and pairs wonderfully with crusty bread. Ready in just 5 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfare.com.
Cooking tools:
- Food processor
- Microplane
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Plate
- Spoon
Ingredients
- 16 oz. Whole Milk Ricotta
- 2 tbsp. Extra Virgin Olive Oil
- 2 tbsp. Hot Honey, or more to taste
- ¼ cup Chopped Walnuts
- 1 1/2 tsp. Course Sea Salt
- Zest of Half Lemon
- 1 - 2 tsp. Red Pepper Flakes, per preference
- Fresh Thyme, as desired
- Crusty Baguette or Crackers
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