Foryoueats: No-Churn Vanilla Ice Cream Recipe
This no-churn vanilla ice cream recipe is a simple and delicious treat. With just a few ingredients, including heavy cream, eggs, sugar, salt, and vanilla extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 6 ounces heavy cream (about 3/4 cup; 170g)
- 3 large eggs (about 5 1/2 ounces; 155g)
- 3 1/2 ounces sugar (about 1/2 cup; 100g)
- 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 3/4 teaspoon vanilla extract
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