Vanilla No-Churn Ice Cream | Recipe Cart
With help from an heirloom recipe, we made a no-churn ice cream that made us melt.
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Cooking tools:
- Blender
- Loaf pan
- Spatula
- Plastic wrap
- Freezer
Ingredients
- 2 cups, heavy cream, chilled
- 1 cup, sweetened condensed milk
- 1/4 cup, whole milk
- 1/4 cup, light corn syrup
- 2 tablespoons, sugar
- 1 tablespoon, vanilla extract
- 1/4 teaspoon, table salt
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