Hoisin Turkey & Lentil Lettuce Wraps – Lentils.org

Ingredients

• canola oil, for cooking
• 1 lb (454 g) ground turkey
• 1 red pepper, cored and diced
• 2 garlic cloves, minced
• 1 Tbsp (15 mL) fresh ginger, grated
• ¼ cup (60 mL) cilantro stems, chopped
• ¼ cup (60 mL) red lentils
• 1⁄3 cup (85 mL) hoisin sauce
• 1 Tbsp (15 mL) soy sauce (or tamari for a gluten-free option)
• 2-3 green onions, chopped
• 1 head butter, romaine, or leaf lettuce chopped
• Peanuts, for garnish
• fresh cilantro, for garnish (optional)