Hoisin Pork & Lentil Lettuce Wraps – Lentils.org

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 red or yellow pepper, seeded and diced
• 1⁄2 lb (250 g) ground pork
• 1 cup (250 mL) canned lentils, drained and rinsed
• 2 green onions, chopped
• 1⁄4 cup (60 mL) hoisin sauce
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) ground black pepper
• 10 butter or small romaine or leaf lettuce leaves, for serving