Chicken with Sweet Corns Chinese Soup
1. Put water in a pot and bring to boil. 2. Put in all the ingredients and use low heat to boil for 3 hours. Done. 3. You may add salt to taste but we love...
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Ingredients
- 500g (NW) Chicken (clean and remove skin and fat)
- 500g (NW) Sweet Corns (2 big stalks - cut into smaller portion)
- 150g (NW) Carrot (peel and cut into thick pieces)
- 8 Dried Chinese Mushrooms (soak and remove the stems)
- 2,200ml Water
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