Chinese Chicken and Sweetcorn Soup - Stir it up Magazine
Add sufficient cold water to the soup mix and 5 spice powder to make a smooth paste, add remaining cold water and bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 150 g Country Range Thick Chicken Soup Mix
- 3 g pts cold water
- 1/4 tsp Country Range Chinese Five Spice
- 200 g Country Range Sweetcorn
- 100 g beansprouts, washed
- 100 g spring onions, sliced
- 50 g radishes, sliced
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