Stovetop-roasted Broccoli with Nutritional Yeast | Oregonian Recipes

Ingredients

• 3/4 pound broccoli florets
• 2 teaspoons olive oil
• 1 clove garlic, minced or pressed
• Pinch red pepper flakes
• 1/4 cup low-sodium chicken or vegetable stock or broth (or water)
• 1/4 cup nutritional yeast
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon kosher salt