Ridiculously Delicious Roasted Broccoli
Roasted broccoli so good, even the kids will ask for seconds! This easy recipe delivers crispy, caramelized florets with minimal fuss.
Ingredients
- 1 ½ pounds broccoli florets (approx. 700g), fresh, cut into bite-sized pieces
- 2 tablespoons olive oil (30 ml)
- 2 cloves garlic, minced (about 2 teaspoons)
- ½ teaspoon salt (2.5 ml)
- ¼ teaspoon black pepper (1.25 ml)
- 1 tablespoon lemon juice (15 ml), fresh (optional, but highly recommended)
- Red pepper flakes, to taste (optional, for a little kick)
- Parmesan cheese, grated, to taste (optional, for cheesy goodness)
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