Brown Rice and Sweet Potato Hash

Ingredients

• 1 cup U.S.-grown short grain brown rice
• 2 cups water
• pinch of salt
• 2 tablespoons olive oil, divided
• 1 cup sweet yellow onion, minced
• large sweet potato, ¼-inch cubes chopped
• 1 cup sweet corn kernels (canned or frozen)
• 1 cup frozen shelled edamame
• ½ cup pecans, chopped
• ½ cup dried cranberries
• 2 cups cooked chicken, shredded or chopped
• ½ teaspoon garlic powder
• salt & pepper to taste